British Tapas Menu 6pm - 11pm
All of our produce is British, free-range and organic where possible:
BRITISH CHEESE BOARD, choose 3/5 of the following: Oxford Blue, Cornish Yarg, Mature Cheddar, Somerset Brie, 12/15 Dorset Goat’s cheese. Served with red onion chutney, dried figs, grapes and honeyed walnuts.
BRITISH CHARCUTERIE BOARD, award-winning Forest Pig free-range, organic air-dried Ham, Chorizo, Walnut Salami, 12 rustic salami.
UTR SHARING PLATTER, selection of three British cheeses and British charcuterie, re peppers stuffed with feta, grilled 25 aubergines, artichoke hearts, toasted ciabatta, olives
HUMMUS, with smoked paprika and olive oil, toasted breads, crudites 8
BRINDISA CHORIZO, with Piquillo peppers and toasted ciabatta 8
IBERICO SPREADING CHORIZO, on ciabatta with goats cheese & honey 8
PITTED HARLEQUIN OLIVES, Green and black olives, red peppers. 3.9
LARGE NOCELLARA OLIVES 3.9
CHILLI RICE PUFFS 3
WASABI NUT MIX (cashews, peanuts, almonds, wasabi peanuts). 3.5
BREAD & OIL, artisan ciabatta bread, olive oil, balsamic. 2.5
Selection of homemade cakes, carrot cake, chocolate brownies, millionaire’s shortbread 4.2